Beef Bourguignon
INGREDIENTS
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3 pounds Certified Angus Beef ® English roast, cut into 3/4-inch cubes
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4 slices thick-cut bacon, cut in 1/4-inch wide strips
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1 teaspoon coarse kosher salt
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1-2 tablespoons canola or light olive oil as needed
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8 ounces crimini mushrooms (baby bella), sliced fresh
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1 large onion, chopped
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1 teaspoon dry thyme
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1 teaspoon freshly ground black pepper
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1 cup red wine
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2 cups beef stock
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3 cups cooked brown or wild rice blend
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2 tablespoons chopped fresh flat leaf Italian parsley, optional
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