Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 1/2 pound bacon (chopped); 2 pounds chuck roast (trimmed, cut into 1 1/2-inch pieces); 2 cups cremini mushrooms (stemmed, quartered); 2 medium yellow onions (peeled, chopped); 5 cloves garlic (peeled, smashed); 4 sprigs thyme; 1 cup red wine; 6 cups organic beef stock; 15 pearl onions (frozen, thawed); 1/4 cup fresh parsley (chopped); Kosher salt and freshly ground black pepper (to taste); 6 large Russet potatoes (peeled, quartered); 12 tablespoons unsalted butter (room temperature); 1/2 cup heavy cream (hot); Kosher salt and freshly ground black pepper (to taste)

Beef Bourguignon was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/beef-bourguignon-clinton-kelly" target="_blank" rel="noopener">abc.go.com.</a>

"A tasty dish like no other!..."

INGREDIENTS

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1/2 pound bacon (chopped)

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2 pounds chuck roast (trimmed, cut into 1 1/2-inch pieces)

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2 cups cremini mushrooms (stemmed, quartered)

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2 medium yellow onions (peeled, chopped)

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5 cloves garlic (peeled, smashed)

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4 sprigs thyme

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1 cup red wine

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6 cups organic beef stock

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15 pearl onions (frozen, thawed)

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1/4 cup fresh parsley (chopped)

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Kosher salt and freshly ground black pepper (to taste)

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6 large Russet potatoes (peeled, quartered)

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12 tablespoons unsalted butter (room temperature)

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1/2 cup heavy cream (hot)

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Kosher salt and freshly ground black pepper (to taste)

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