Beef Bourguignon

Name: Beef Bourguignon
Prep time: 15 min
Yield: 8
Ingredients: 1 tbsp olive oil; 8 slices bacon (thick cut, chopped); 3 lbs stewing beef (lean, cut into 1 inch pieces); 1 large onion (chopped); 1 large carrot (peeled and roughly chopped); 1 lb pearl onions (peeled); 1/2 tsp salt (or to taste); 1/2 tsp pepper (ground, or to taste); 4 cloves garlic (minced); 1 lb mushrooms (chopped); 2 tbsp all-purpose flour; 3 cups red wine; 2 cups beef broth (low sodium or no sodium added); 1 tbsp tomato paste; 1 bay leaf; 1 tbsp thyme (fresh)

Beef Bourguignon was pinched from <a href="https://www.jocooks.com/recipes/beef-bourguignon/" target="_blank" rel="noopener">www.jocooks.com.</a>

"This Beef Bourguignon is a classic French beef stew recipe adapted from Julia Child. This Beef Bourguignon is so much more than just a beef stew, it's comforting and heavenly and a must try!..."

INGREDIENTS

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1 tbsp olive oil

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8 slices bacon (thick cut, chopped)

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3 lbs stewing beef (lean, cut into 1 inch pieces)

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1 large onion (chopped)

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1 large carrot (peeled and roughly chopped)

•

1 lb pearl onions (peeled)

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1/2 tsp salt (or to taste)

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1/2 tsp pepper (ground, or to taste)

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4 cloves garlic (minced)

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1 lb mushrooms (chopped)

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2 tbsp all-purpose flour

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3 cups red wine

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2 cups beef broth (low sodium or no sodium added)

•

1 tbsp tomato paste

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1 bay leaf

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1 tbsp thyme (fresh)

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