Beef Bourguignon
INGREDIENTS
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6 slices bacon, cut into 1 inch pieces
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1 TBSP olive oil
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1.5 lb stewing beef, cut into 2-inch chunks
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2 cup carrot, sliced
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2 cups white onion, diced
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1 pinch coarse salt and freshly ground pepper
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2 TBSP flour
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1 cups red wine
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2 1/2 cups beef stock
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1 TBSP tomato paste
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2 cloves smashed garlic
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1/2 tsp thyme, chopped
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1 bay leaf
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1 1/2 TBSP butter
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1 TBSP Olive oil
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1 lb white mushrooms, quartered
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