Beef Bourguignon

Name: Beef Bourguignon
Cook time: 12 h
Yield: 6
Ingredients: 6 Strips Bacon; 3 lb Beef Rump; 1 Carrot; 1 Onion; 1 tsp Salt; 1/2 tsp Pepper; 3 Tbsp Flour; 10 oz Beef Broth; 2 cups Red or Burgundy Wine; 1 Tbsp Tomato Paste; 2 cloves Garlic; 1/2 tsp Thyme; 1 Bay Leaf; 1/2 lb White Onions; 1 lb Mushrooms

Beef Bourguignon was pinched from <a href="http://crockpot.betterrecipes.com/beef-bourguignon-3.html" target="_blank">crockpot.betterrecipes.com.</a>

"An easy recipe for a classic dish! The bacon and beef flavor the dish nicely and the rich tomato beef sauce really brings it all together...."

INGREDIENTS

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6 Strips Bacon

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3 lb Beef Rump

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1 Carrot

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1 Onion

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1 tsp Salt

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1/2 tsp Pepper

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3 Tbsp Flour

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10 oz Beef Broth

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2 cups Red or Burgundy Wine

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1 Tbsp Tomato Paste

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2 cloves Garlic

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1/2 tsp Thyme

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1 Bay Leaf

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1/2 lb White Onions

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1 lb Mushrooms

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