Beef Bourguignon
INGREDIENTS
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2 lbs beef (preferably paleron or a type of stew meat), 1-2 inch cubes
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1/2 lb bacon, half inch lardons
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2 onions, quarter inch slices
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2 shallots, quarter inch slices
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4 carrots, peeled and diced
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2 tablespoons flour
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2 cloves garlic, peeled and smashed
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3 sprigs fresh thyme
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5 sprigs fresh parsley
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6 whole peppercorns
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2 bay leaves
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2 lbs crimini or button mushrooms, cleaned and sliced
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2 tablespoons unsalted butter
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beef stock
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1 bottle red wine, preferably Burgundy
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2 potatoes
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12 cipollini or pearl onions
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salt
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pepper
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