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Beef Bone Broth
INGREDIENTS
•
5 lbs. Beef Soup Bones
•
1 Medium Onion
•
2-4 Large Carrots
•
2-4 Stalks of Celery
•
2 Whole Garlic Cloves
•
1 Tbsp. Celtic Sea Salt
•
1 Tbsp. Coarse Ground Black Pepper
•
1 Bay Leaf
•
1 Tbsp. Apple Cider Vinegar
•
8-12 c. Cold Water
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