Beef & Bok Choy Stir Fry - Spend With Pennies
"Bok choy, tender strips of beef, garlic, onion, & ginger are simmered with an Asian-inspired sauce for this Beef & Bok Choy Stir Fry!..."
INGREDIENTS
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1 pound flank steak (or your favorite cut of beef, thinly sliced)
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⅓ cup cornstarch
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2 tablespoons low sodium soy sauce
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3 tablespoons vegetable oil (divided)
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1 teaspoon ginger (minced)
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2 cloves garlic (finely minced)
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4 green onions (sliced, whites & greens separated)
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4 cups bok choy (whites & greens separated )
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½ cup low sodium beef broth (or water)
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¼ cup hoisin sauce
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2 tablespoons low sodium soy sauce
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2 teaspoons cornstarch
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1 teaspoon Sriracha (or to taste)
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1 teaspoon sesame oil
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