"Beef & Black-Eyed Pea Burrito Casserole - Taco meat, Rotel, cream of chicken, cream of mushroom, enchilada sauce, black-eyed peas, tortillas & cheese..."
INGREDIENTS
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1½ lbs lean ground beef
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1 (1-oz) packet taco seasoning
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½ cup water
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1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
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1 (10.5-oz) can cream of chicken soup
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1 (10.5-oz) can cream of mushroom soup
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1 (10-oz) can enchilada sauce
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½ tsp hot sauce, (optional)
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2 (15-oz) cans black eyed peas, (drained)
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16 corn tortillas, (cut into eighths)
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3 cups grated cheddar cheese, (divided)