Beef & Black Bean Soup

Name: Beef & Black Bean Soup
Ingredients: 1 pound lean ground beef (90% lean); 2 cans (14-1/2 ounces each) chicken broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 8 green onions, thinly sliced; 3 medium carrots, thinly sliced; 2 celery ribs, thinly sliced; 2 garlic cloves, minced; 1 tablespoon sugar; 1-1/2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; 2 cans (15 ounces each) black beans, rinsed and drained; 1-1/2 cups cooked rice

"I lead a busy life, so I'm always trying to come up with timesaving recipes. This zippy and colorful soup is one of my husband's favorites. It has been a hit at family gatherings, too. —Vickie Gibson, Gardendale, Alabama..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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2 cans (14-1/2 ounces each) chicken broth

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1 can (14-1/2 ounces) diced tomatoes, undrained

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8 green onions, thinly sliced

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3 medium carrots, thinly sliced

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2 celery ribs, thinly sliced

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2 garlic cloves, minced

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1 tablespoon sugar

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1-1/2 teaspoons dried basil

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1/2 teaspoon salt

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1/2 teaspoon dried oregano

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1/2 teaspoon ground cumin

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1/2 teaspoon chili powder

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2 cans (15 ounces each) black beans, rinsed and drained

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1-1/2 cups cooked rice

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