Beef & Black Bean Chili with Chipotle & Avocado

Name: Beef & Black Bean Chili with Chipotle & Avocado
Ingredients: 3 15-oz. cans black beans, rinsed and drained; 1 14-1/2-oz. can diced tomatoes; 1 medium chipotle plus 2 Tbs. adobo sauce (from a can of chipotles in adobo sauce); 2 Tbs. extra-virgin olive oil; 1 lb. 85% lean ground beef; Kosher salt; 1 large red onion, finely diced; 1-1/2 Tbs. chili powder; 2 tsp. ground cumin; 1 lime, juiced; 1/2 cup chopped fresh cilantro; Freshly ground black pepper; 1 ripe avocado, cut in a medium dice

Beef & Black Bean Chili with Chipotle & Avocado was pinched from <a href="http://www.finecooking.com/recipes/beef-black-bean-chili-chipotle-avocado.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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3 15-oz. cans black beans, rinsed and drained

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1 14-1/2-oz. can diced tomatoes

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1 medium chipotle plus 2 Tbs. adobo sauce (from a can of chipotles in adobo sauce)

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2 Tbs. extra-virgin olive oil

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1 lb. 85% lean ground beef

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Kosher salt

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1 large red onion, finely diced

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1-1/2 Tbs. chili powder

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2 tsp. ground cumin

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1 lime, juiced

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1/2 cup chopped fresh cilantro

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Freshly ground black pepper

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1 ripe avocado, cut in a medium dice

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