"This Beef Birria is melt in your mouth tender and packed with flavor, it can be served with warm tortillas, and rice, or eaten as a stew!..."
INGREDIENTS
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4 ancho chiles
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4 guajillo chiles
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2 Tablespoons vegetable oil
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3 cups water
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1 large onion (cut into large chunks)
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8 garlic cloves (peeled and lightly smashed)
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2 cups beef broth
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1 teaspoon ground cinnamon
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2 teaspoons dried oregano
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1 teaspoon ground cumin
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1/2 teaspoon ground ginger
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1 tablespoon dried thyme
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1 tablespoon dried marjoram
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1 1/2 tablespoons salt
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1 14.5 oz can diced tomatoes
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2 bay leaves
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5 pounds chuck roast (cut into large pieces)
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1/4 cup apple cider vinegar