"Birria is a Mexican stew made with seasoned, braised meat that can be served in a variety of ways. The most popular being birria tacos!..."
INGREDIENTS
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2 tablespoons vegetable oil
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4-5 pounds chuck roast
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sea salt (to taste)
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3 dried ancho chiles
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3 dried arbol chiles ((chiles de arbol))
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2 dried guajillo chiles
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2 cups water ((to soak chiles))
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1 large white onion
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3-4 Roma tomatoes
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6 cloves garlic
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2 quarts beef broth (divided)
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2 tablespoons cider vinegar
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2 teaspoons cumin
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1 teaspoon oregano
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1/2 teaspoon cinnamon
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sea salt and pepper (to taste)