beef benihana
(2 ratings)
Stir frying should be divided into two steps – preparing the ingredients and cooking the ingredients.
►
(2 ratings)
yield
4 servings
prep time
20 Min
cook time
10 Min
method
Stir-Fry
Ingredients For beef benihana
-
1 lb. Boneless beef sirloin or tenderloin (cut 1 inch thick)
-
2 med. zucchini
-
1 lg. onion
-
1 Tbsp. Sesame seeds
-
2 Tbsp. Vegetable oil (divided)
-
1/2 lb. Sliced mushrooms
-
3 Tbsp. Teriyaki sauce
-
1 tsp. Sugar
-
1/2 tsp. Salt
-
1/4 tsp. Ground black pepper
-
Hot cooked rice
How To Make beef benihana
-
1Trim fat from beef; discard. Slice beef across prominent grain into 1/4 inch thick slices. Rinse zucchini; cut off ends. Cut each zucchini crosswise and lengthwise in half. Cut pieces lengthwise into 1/2 inch strips. Cut onion lengthwise in half and slice crosswise into 1/4 inch slices. Heat wok over high heat about 1 minute or until hot. Add sesame seeds and cook until lightly browned. Remove to a small bowl. Drizzle 1 tablespoon oil into the wok and heat for 30 seconds. Add beef and stir fry about 2 minutes or until well browned on outside and rare on the inside. Remove beef to a large bowl. Reduce heat to medium Add remaining 1 tablespoon of oil to the wok. Add mushrooms, zucchini and onion; stir fry about 5 minutes or until vegetables are crisp tender. Stir in teriyaki, sugar salt and pepper. Return beef and any accumulated juices to the wok, heat through. Spoon hot cooked rice onto a serving plate; top with the beef mixture. Sprinkle with sesame seeds.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT