Beef, Beer, and Barley Stew
INGREDIENTS
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2 tablespoons olive oil
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1 pound beef stew meat
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1 teaspoon salt, divided
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1/4 teaspoon black pepper
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3 cups coarsely chopped onion
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2 bay leaves
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2 thyme sprigs
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2 tablespoons tomato paste
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2 cups (1 1/2-inch-thick) slices carrot
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2 cups chopped peeled turnips (about 1 pound)
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3/4 cup uncooked pearl barley
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5 garlic cloves, minced and divided
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2 (8-ounce) packages mushrooms, quartered
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3 cups water
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3 cups low-salt beef broth
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2 tablespoons Worcestershire sauce
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1 (12-ounce) bottle dark beer (such as stout)
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3 small beets
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3 tablespoons chopped fresh parsley
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1 teaspoon thyme leaves
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2 tablespoons prepared horseradish
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