INGREDIENTS
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12 corn tortillas
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About 1/2 lb taco meat
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Cooked pinto beans
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1 1/2 - 2 cups of shredded cheddar, Monterey Jack or Fiesta Blend of cheeses
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Chopped onion and/or jalapeno (optional)
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For garnish/toppings:
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Cherry tomatoes, cut in quarters
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Fresh cilantro leaves
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A bit of fresh romaine lettuce, chopped
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Guacamole, Light sour cream or Greek yogurt, Salsa