Beef & Bean Chile Verde

Name: Beef & Bean Chile Verde
Ingredients: 1 pound 93%-lean ground beef see savings; 1 large red bell pepper, chopped see savings; 1 large onion, chopped see savings; 6 cloves garlic, chopped see savings; 1 tablespoon chili powder see savings; 2 teaspoons ground cumin see savings; 1/4 teaspoon cayenne pepper, or to taste see savings; 1 16-ounce jar green salsa, green enchilada sauce or taco sauce see savings; 1/4 cup water see savings; 1 15-ounce can pinto or kidney beans, rinsed see savings

Beef & Bean Chile Verde was pinched from <a href="http://www.recipe.com/beef-bean-chile-verde/?sssdmh=dm17.613199" target="_blank">www.recipe.com.</a>

"Chile Verde, usually a slow-cooked stew of pork, jalapenos and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce...."

INGREDIENTS

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1 pound 93%-lean ground beef see savings

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1 large red bell pepper, chopped see savings

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1 large onion, chopped see savings

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6 cloves garlic, chopped see savings

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1 tablespoon chili powder see savings

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2 teaspoons ground cumin see savings

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1/4 teaspoon cayenne pepper, or to taste see savings

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1 16-ounce jar green salsa, green enchilada sauce or taco sauce see savings

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1/4 cup water see savings

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1 15-ounce can pinto or kidney beans, rinsed see savings

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