Beef & Bean Chile Verde

Name: Beef & Bean Chile Verde
Ingredients: 1 pound 93%-lean ground beef; 1 large red bell pepper, chopped; 1 large onion, chopped; 6 cloves garlic, chopped; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper, or to taste; 1 16-ounce jar green salsa, green enchilada sauce or taco sauce; 1/4 cup water; 1 15-ounce can pinto or kidney beans, rinsed

Beef & Bean Chile Verde was pinched from <a href="http://www.eatingwell.com/recipes/beef_bean_chile_verde.html" target="_blank">www.eatingwell.com.</a>

"Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add your favorite hot sauce...."

INGREDIENTS

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1 pound 93%-lean ground beef

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1 large red bell pepper, chopped

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1 large onion, chopped

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6 cloves garlic, chopped

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1 tablespoon chili powder

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2 teaspoons ground cumin

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1/4 teaspoon cayenne pepper, or to taste

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1 16-ounce jar green salsa, green enchilada sauce or taco sauce

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1/4 cup water

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1 15-ounce can pinto or kidney beans, rinsed

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