Beef, Bean & Barley Stew

Name: Beef, Bean & Barley Stew
Prep time: 20 min
Yield: 6
Ingredients: 4 medium-size all-purpose potatoes (about 1 pound total), peeled and quartered; 2 cloves garlic, minced; 1 large onion, coarsely chopped; 1 1/2 pounds beef chuck stew meat, cubed; 1/3 cup barley (not quick-cooking); 2 cans (15.5 ounces each) white cannellini beans, drained and rinsed; 1 can (14.5 ounces) beef broth; 1/2 cup water; 1/4 cup ketchup; 2 tablespoons sweet Hungarian paprika or regular paprika; 1 teaspoon salt; 1/4 teaspoon black pepper

Beef, Bean & Barley Stew was pinched from <a href="http://www.recipe.com/beef-bean-barley-stew/" target="_blank">www.recipe.com.</a>

"This thick and meaty slow cooker recipe is your answer to satisfying family meals any day of the week...."

INGREDIENTS

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4 medium-size all-purpose potatoes (about 1 pound total), peeled and quartered

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2 cloves garlic, minced

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1 large onion, coarsely chopped

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1 1/2 pounds beef chuck stew meat, cubed

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1/3 cup barley (not quick-cooking)

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2 cans (15.5 ounces each) white cannellini beans, drained and rinsed

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1 can (14.5 ounces) beef broth

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1/2 cup water

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1/4 cup ketchup

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2 tablespoons sweet Hungarian paprika or regular paprika

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1 teaspoon salt

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1/4 teaspoon black pepper

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