BEEF, BEAN AND SPINACH RAGOUT

Name: BEEF, BEAN AND SPINACH RAGOUT
Ingredients: 2 pounds beef Stew Meat, cut into 1-inch pieces; 1 tablespoon vegetable oil; 1 can (15 ounces) Great Northern beans, undrained; 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained; 1 pound Swiss chard, cut lengthwise in half, then crosswise into 1-inch pieces (about 10 cups); 2 tablespoons shredded Parmesan cheese

BEEF, BEAN AND SPINACH RAGOUT was pinched from <a href="http://www.beefitswhatsfordinner.com/recipe.aspx?id=1712" target="_blank">www.beefitswhatsfordinner.com.</a>

"This slowly simmered ragout satisfies with fork-tender beef, Great Northern beans and swiss chard...."

INGREDIENTS

•

2 pounds beef Stew Meat, cut into 1-inch pieces

•

1 tablespoon vegetable oil

•

1 can (15 ounces) Great Northern beans, undrained

•

1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained

•

1 pound Swiss chard, cut lengthwise in half, then crosswise into 1-inch pieces (about 10 cups)

•

2 tablespoons shredded Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes