Beef, Basil & Goat Cheese Lasagna Roll-Ups

Name: Beef, Basil & Goat Cheese Lasagna Roll-Ups
Ingredients: 3 Tbs. olive oil; 1 yellow onion, chopped; 3 cloves garlic, minced; 1/4 tsp. red pepper flakes (optional); Salt and freshly ground pepper; 1 can (28 oz./875 g.) crushed tomatoes; 3/4 lb. (375 g.) dried lasagna noodles; 1 lb. (500 g.) ground beef; 1/2 lb. (250 g.) ricotta cheese; 4 oz. (125 g.) fresh goat cheese; 1 cup (4 oz./125 g.) grated Parmesan cheese; 1 egg, lightly beaten; 1/3 cup (1/2 oz./15 g.) chopped fresh basil; 1 cup (4 oz./125 g.) shredded mozzarella cheese

Beef, Basil & Goat Cheese Lasagna Roll-Ups was pinched from <a href="http://fdprn.com/beef-basil-goat-cheese-lasagna-roll-ups/" target="_blank">fdprn.com.</a>

INGREDIENTS

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3 Tbs. olive oil

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1 yellow onion, chopped

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3 cloves garlic, minced

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1/4 tsp. red pepper flakes (optional)

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Salt and freshly ground pepper

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1 can (28 oz./875 g.) crushed tomatoes

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3/4 lb. (375 g.) dried lasagna noodles

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1 lb. (500 g.) ground beef

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1/2 lb. (250 g.) ricotta cheese

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4 oz. (125 g.) fresh goat cheese

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1 cup (4 oz./125 g.) grated Parmesan cheese

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1 egg, lightly beaten

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1/3 cup (1/2 oz./15 g.) chopped fresh basil

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1 cup (4 oz./125 g.) shredded mozzarella cheese

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