Beef Barley Stew

Name: Beef Barley Stew
Yield: 4
Ingredients: 1 pound beef stew meat, cut into 1/2 inch pieces; 1 tablespoon olive oil; 2 cups sliced carrots; 1 cup chopped onion; 1 cup sliced celery; 2 cloves garlic cloves, minced; 2 cups sliced baby portobello mushrooms; 1 (14.5 ounce) can stewed tomatoes; 1 cup water; 1 cup dry red wine; 1 cup beef broth; 2 bay leaves; 1 teaspoon salt; 3/4 teaspoon dried thyme; 1/4 teaspoon pepper; 1/3 cup uncooked medium pearl barley; 1/4 cup all-purpose flour; 1/3 cup cold water; 1 tablespoon balsamic vinegar; Minced fresh parsley

Beef Barley Stew was pinched from <a href="http://allrecipes.com/Recipe/Barley-Beef-Stew/Detail.aspx" target="_blank">allrecipes.com.</a>

""Delicious, hearty stew with tons of veggies and meat. Great on a cold day."..."

INGREDIENTS

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1 pound beef stew meat, cut into 1/2 inch pieces

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1 tablespoon olive oil

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2 cups sliced carrots

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1 cup chopped onion

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1 cup sliced celery

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2 cloves garlic cloves, minced

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2 cups sliced baby portobello mushrooms

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1 (14.5 ounce) can stewed tomatoes

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1 cup water

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1 cup dry red wine

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1 cup beef broth

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2 bay leaves

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1 teaspoon salt

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3/4 teaspoon dried thyme

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1/4 teaspoon pepper

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1/3 cup uncooked medium pearl barley

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1/4 cup all-purpose flour

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1/3 cup cold water

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1 tablespoon balsamic vinegar

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Minced fresh parsley

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