Beef Barley Stew

Name: Beef Barley Stew
Ingredients: 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes; 1 tablespoon canola oil; 1 medium onion, chopped; 3 cans (14-1/2 ounces each) beef broth; 1 cup medium pearl barley; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper; 4 medium carrots, sliced; 2 tablespoons chopped fresh parsley

"I like barley, so I knew I had to try this beef and barley stew recipe when I ran across it in a newspaper some years ago. It's nice to have a tasty, filling dish that's lower in fat. —June Formanek, Belle Plaine, Iowa..."

INGREDIENTS

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1-1/2 pounds beef stew meat, cut into 1/2-inch cubes

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1 tablespoon canola oil

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1 medium onion, chopped

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3 cans (14-1/2 ounces each) beef broth

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1 cup medium pearl barley

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1 teaspoon dried thyme

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1/2 teaspoon dried marjoram

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1/4 teaspoon dried rosemary, crushed

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1/4 teaspoon pepper

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4 medium carrots, sliced

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2 tablespoons chopped fresh parsley

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