Beef Barley Soup with Filet Mignon

Name: Beef Barley Soup with Filet Mignon
Ingredients: 1 pound filet mignon, chopped into bite size pieces; 2 tablespoons olive oil; 4 cups chicken stock; 4 cups beef stock; 2 cups water; 1 beef bouillon gel pack; 1 cup carrots, diced; 4 tomatoes Campari tomatoes, peeled and chopped (maybe I could sub with sweet red peppers?); 1 pound mushrooms, sliced; 1 clove garlic, minced; 1/2 cup celery, diced; 1 1/2 cups onion, diced; 1/2 teaspoon dried thyme; 1/2 cup medium pearl barley; Salt and pepper to taste

Beef Barley Soup with Filet Mignon was pinched from <a href="http://www.homeandplate.com/blog/2016/beef-barley-soup-with-filet-mignon" target="_blank">www.homeandplate.com.</a>

INGREDIENTS

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1 pound filet mignon, chopped into bite size pieces

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2 tablespoons olive oil

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4 cups chicken stock

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4 cups beef stock

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2 cups water

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1 beef bouillon gel pack

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1 cup carrots, diced

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4 tomatoes Campari tomatoes, peeled and chopped (maybe I could sub with sweet red peppers?)

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1 pound mushrooms, sliced

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1 clove garlic, minced

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1/2 cup celery, diced

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1 1/2 cups onion, diced

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1/2 teaspoon dried thyme

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1/2 cup medium pearl barley

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Salt and pepper to taste

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