Beef & Barley Soup with a Twist!
"Whether you want to whip up a pot using your pressure cooker OR simply simmer it on the stove, this soup will quickly become a favorite!..."
INGREDIENTS
•
1 Tablespoon olive oil
•
1¼ pounds beef stew meat
•
1½ teaspoons fine grind sea salt (divided in recipe)
•
1 teaspoon black pepper (divided in recipe)
•
1 onion (any kind, divided in recipe)
•
3 stalks celery (divided in recipe)
•
3 large carrots (divided in recipe)
•
2 mini peppers (orange and yellow) (or 1 small orange bell pepper)
•
1 Medium apple (any kind)
•
¾ cup pearled barley
•
8 ounces baby portobello mushrooms (or white button)
•
1 bay leaf
•
1 Tablespoon Worcestershire sauce
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
6 cups beef broth
Comments & Reviews
Just A Pinch Sweepstakes