Beef Barley Soup (Stovetop, Crockpot, Instant Pot) - Cooking Classy

Name: Beef Barley Soup (Stovetop, Crockpot, Instant Pot) - Cooking Classy
Ingredients: 2 lbs chuck roast, (trimmed of excess chunks of fat, cut into 3/4-inch cubes); 3 Tbsp olive oil; 1 1/2 cups chopped carrots ((about 3)); 1 cup chopped celery ((about 2 ribs)); 2 cups chopped yellow onion ((1 large)); 3 Tbsp tomato paste; 1 1/2 Tbsp minced garlic ((4 cloves)); 2 (32 oz) cartons low-sodium chicken broth (or beef broth); 1 Tbsp low-sodium soy sauce; 2 tsp Worcestershire sauce; 2 tsp minced fresh rosemary, (or 1/2 tsp dried); 2 tsp minced fresh thyme, (or 1/2 tsp dried); Salt and freshly ground black pepper; 1 cup pearl barley; 3 Tbsp minced fresh parsley

"Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth...."

INGREDIENTS

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2 lbs chuck roast, (trimmed of excess chunks of fat, cut into 3/4-inch cubes)

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3 Tbsp olive oil

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1 1/2 cups chopped carrots ((about 3))

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1 cup chopped celery ((about 2 ribs))

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2 cups chopped yellow onion ((1 large))

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3 Tbsp tomato paste

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1 1/2 Tbsp minced garlic ((4 cloves))

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2 (32 oz) cartons low-sodium chicken broth (or beef broth)

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1 Tbsp low-sodium soy sauce

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2 tsp Worcestershire sauce

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2 tsp minced fresh rosemary, (or 1/2 tsp dried)

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2 tsp minced fresh thyme, (or 1/2 tsp dried)

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Salt and freshly ground black pepper

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1 cup pearl barley

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3 Tbsp minced fresh parsley

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