Beef Barley Soup (Slow Cooker) - The Food Charlatan

Name: Beef Barley Soup (Slow Cooker) - The Food Charlatan
Ingredients: 2 pounds stew meat (nicely marbled beef chunks); salt and pepper; 2 tablespoons oil; 10 cups water; 3 mounded tablespoons good quality beef base*; 3 stalks celery (about 2 cups), chopped; 2 onions, chopped; 5 cloves garlic, minced; 1 large potato, peeled and shredded, about 2 cups; 3-4 large carrots, peeled and shredded, about 2 cups; 1 cup pearl barley*** rinsed

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INGREDIENTS

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2 pounds stew meat (nicely marbled beef chunks)

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salt and pepper

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2 tablespoons oil

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10 cups water

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3 mounded tablespoons good quality beef base*

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3 stalks celery (about 2 cups), chopped

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2 onions, chopped

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5 cloves garlic, minced

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1 large potato, peeled and shredded, about 2 cups

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3-4 large carrots, peeled and shredded, about 2 cups

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1 cup pearl barley*** rinsed

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