INGREDIENTS
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Ingredients
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3 meaty beef soup bones (beef shanks or short ribs)
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2-1/2 quarts water
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1 medium onion, chopped
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5 teaspoons beef bouillon granules
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1 tablespoon cider vinegar
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1/2 to 1 teaspoon salt
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1/4 teaspoon pepper
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2 bay leaves
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1-1/2 cups chopped carrots
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1-1/2 cups chopped celery
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2 medium potatoes, peeled and cubed
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1/2 cup medium pearl barley
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1/2 teaspoon dried thyme
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1/4 to 1/2 teaspoon dill weed
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