Beef Barley Soup {Instant Pot or Stovetop} - Cookin Canuck

Name: Beef Barley Soup {Instant Pot or Stovetop} - Cookin Canuck
Ingredients: 1 pound flank steak (trimmed, cut into 3/4-inch pieces); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 teaspoon olive oil; 1 large yellow onion (chopped); 3 large carrots (cut into half-circles); 2 large celery stalks (chopped); 1 1/2 teaspoons dried thyme; 4 garlic cloves (minced); 2 tablespoons tomato paste; 4 cups beef broth; 1 cup water ((2 cups for stovetop method)); 1 tablespoons Worcestershire sauce; 3/4 cup pearl barley; 1 cup frozen green peas; 2 tablespoons minced flat-leaf parsley; Salt and pepper (to taste)

"Beef Barley Soup (Instant Pot or stovetop) is a fantastic make-ahead or freezer soup, which makes it perfect for meal prep sessions...."

INGREDIENTS

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1 pound flank steak (trimmed, cut into 3/4-inch pieces)

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1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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3 teaspoon olive oil

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1 large yellow onion (chopped)

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3 large carrots (cut into half-circles)

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2 large celery stalks (chopped)

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1 1/2 teaspoons dried thyme

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4 garlic cloves (minced)

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2 tablespoons tomato paste

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4 cups beef broth

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1 cup water ((2 cups for stovetop method))

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1 tablespoons Worcestershire sauce

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3/4 cup pearl barley

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1 cup frozen green peas

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2 tablespoons minced flat-leaf parsley

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Salt and pepper (to taste)

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