Beef Barley Soup - An Easy, Hearty Classic!

Name: Beef Barley Soup - An Easy, Hearty Classic!
Ingredients: 2 tablespoons olive oil, (divided); 1 tablespoon butter; 2 pounds chuck roast, (trimmed and cut into about ½-inch cubes); 1 yellow onion, (chopped); ¼ cup chopped fresh parsley; ½ cup diced green bell pepper; 2 large carrots, (sliced); 2 stalks celery, (sliced); Salt and pepper, (to taste); 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 4 cloves garlic, (minced); 2 tablespoons tomato paste; 1 tablespoon worcestershire sauce; 7 to 8 cups low sodium beef broth; ½ to ¾ cup pearl barley; Chopped fresh parsley, (for garnish)

"Wholesome and tasty, Beef Barley Soup is an easy and filling one-pot meal, with tender beef, healthy veggies, and pearl barley...."

INGREDIENTS

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2 tablespoons olive oil, (divided)

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1 tablespoon butter

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2 pounds chuck roast, (trimmed and cut into about ½-inch cubes)

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1 yellow onion, (chopped)

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¼ cup chopped fresh parsley

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½ cup diced green bell pepper

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2 large carrots, (sliced)

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2 stalks celery, (sliced)

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Salt and pepper, (to taste)

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1 teaspoon dried rosemary

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1 teaspoon dried thyme

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4 cloves garlic, (minced)

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2 tablespoons tomato paste

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1 tablespoon worcestershire sauce

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7 to 8 cups low sodium beef broth

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½ to ¾ cup pearl barley

•

Chopped fresh parsley, (for garnish)

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