Beef Barley Soup

Name: Beef Barley Soup
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 lbs beef stew meat, cut into 1-inch pieces; 1 tablespoon vegetable oil; 5 cups water; 4 celery ribs, chopped; 4 medium carrots, chopped; 1 large onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, undrained; 2 tablespoons tomato paste; 4 teaspoons beef bouillon granules; 1 teaspoon dried oregano; 1 teaspoon thyme; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup barley

Beef Barley Soup was pinched from <a href="http://www.food.com/recipe/beef-barley-soup-290044" target="_blank">www.food.com.</a>

"This is an easy, after work, soup, with really good flavor. I got it from Taste of Home magazine...."

INGREDIENTS

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2 lbs beef stew meat, cut into 1-inch pieces

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1 tablespoon vegetable oil

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5 cups water

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4 celery ribs, chopped

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4 medium carrots, chopped

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1 large onion, chopped

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1 (14 1/2 ounce) can diced tomatoes, undrained

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2 tablespoons tomato paste

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4 teaspoons beef bouillon granules

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1 teaspoon dried oregano

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1 teaspoon thyme

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1 teaspoon basil

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1 teaspoon parsley

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup barley

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