Beef-Barley Soup

Name: Beef-Barley Soup
Prep time: 15 min
Cook time: 8 h
Yield: 1 (244 g)
Ingredients: 2 lbs beef round steak or 2 lbs beef chuck, diced; 2 cups chopped carrots; 1 stalk celery, diced; 1/2 green pepper, diced; 1 large onion, chopped; 1 (16 ounce) can Tomatoes, cut up; 1/2 cup frozen corn; 1/2 cup frozen green beans; 2/3 cup barley; 1 tablespoon dried parsley flakes; 1 tablespoon beef bouillon granules or 2 beef bouillon cubes; 2 teaspoons salt; 3/4 teaspoon dried basil; 5 cups water

Beef-Barley Soup was pinched from <a href="http://www.food.com/recipe/beef-barley-soup-30018" target="_blank">www.food.com.</a>

"Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal...."

INGREDIENTS

•

2 lbs beef round steak or 2 lbs beef chuck, diced

•

2 cups chopped carrots

•

1 stalk celery, diced

•

1/2 green pepper, diced

•

1 large onion, chopped

•

1 (16 ounce) can Tomatoes, cut up

•

1/2 cup frozen corn

•

1/2 cup frozen green beans

•

2/3 cup barley

•

1 tablespoon dried parsley flakes

•

1 tablespoon beef bouillon granules or 2 beef bouillon cubes

•

2 teaspoons salt

•

3/4 teaspoon dried basil

•

5 cups water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes