Beef Barley Soup
"Nothing beats all this cold weather more than a big hearty bowl of beef barley soup. I added my own little twist to this classic by caramelizing the onions, swapping the celery for fennel, and adding some parsnips for a little sweetness and nuttiness. This is the perfect dish for a cold, lazy Sunday, or pretty much any day of the week if you’re working from home. Especially when you look out the window and all you see is rain/snow. Don’t let the 2 hour cook time intimidate you. Y…..."
INGREDIENTS
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1 pound angus beef sirloin tips, cubed into 1 inch pieces
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1 tablespoons of olive oil, plus more as needed
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1 sweet onion, diced
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3 garlic cloves, minced
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2 medium carrots, diced
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2 medium parsnips, diced
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1 fennel bulb, diced
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1 bay leave
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1 teaspoon red pepper flakes
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8 cups beef stock (can sub for chicken stock)
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3/4 cup barley, rinsed
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1/4 cup fresh parsley, chopped
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1/4 cup fresh oregano, chopped
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Salt and pepper to taste
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