Beef Barley Soup

Name: Beef Barley Soup
Ingredients: 1 lb stewing beef; 1 tsp salt (or to taste); 1 tsp pepper (or to taste); ½ cup all-purpose flour; 2 tbsp olive oil (or more if needed); 1 large onion (chopped); 1 large carrot (peeled and chopped); 2 stalks celery (cleaned and chopped); 3 cloves garlic (minced); 1 tbsp oregano (fresh, chopped (or 1 tsp dried oregano)); 3 tbsp tomato paste; 4 cups beef broth (low sodium ); 3 cups water; ¾ cup barley; 1 tbsp parsley (fresh, chopped)

"This Beef Barley Soup is rich, satisfying, comfort food in a bowl. A hearty, delicious soup, loaded with tender chunks of beef and veggies...."

INGREDIENTS

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1 lb stewing beef

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1 tsp salt (or to taste)

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1 tsp pepper (or to taste)

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½ cup all-purpose flour

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2 tbsp olive oil (or more if needed)

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1 large onion (chopped)

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1 large carrot (peeled and chopped)

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2 stalks celery (cleaned and chopped)

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3 cloves garlic (minced)

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1 tbsp oregano (fresh, chopped (or 1 tsp dried oregano))

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3 tbsp tomato paste

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4 cups beef broth (low sodium )

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3 cups water

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¾ cup barley

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1 tbsp parsley (fresh, chopped)

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