Beef Barley Soup
"This comforting beef barley soup, filled with lots of vegetables, is the perfect meal—it's deliciously cozy and hearty!..."
INGREDIENTS
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1 cup barley, cooked according to package instructions
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2 rib eye steaks (about 1 pound each), trimmed of excess fat and cubed into bite-size pieces
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Salt
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Black pepper
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4 tablespoons flour, divided use
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2 tablespoons unsalted butter
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2 tablespoons olive oil
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1 large onion, finely diced
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3 medium carrots, peeled and diced
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3 ribs celery, diced
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1 teaspoon Italian seasoning/dried herbs
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4 cloves garlic, pressed through garlic press
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1 tablespoon tomato paste
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6 cups beef broth
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1 (14.5 ounce / 411 gram) can diced tomatoes, drained of juices
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1/2 cup frozen peas
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1 tablespoons chopped parsley
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