Beef Barley Soup

Name: Beef Barley Soup
Yield: serves 8-10
Ingredients: 2 Tbsp olive oil; salt and fresh cracked black pepper; 1 1/2 lb London broil, steak, chuck roast, cut in bite sized pieces (if you use pre-cut stew beef, cut it into smaller pieces); 1/4 cup flour; 1 leek, thinly sliced, or 2 shallots, chopped; 1/2 medium onion, diced; 2 or 3 stalks of celery, sliced, leaves and all; 2 carrots, peeled and diced; 1/2 cup dry Sherry; 1 32-oz box good quality beef stock, I like Swanson; 2 bay leaves; 2/3 cup barley; 3 Tbsp Worcestershire sauce; 1 cup frozen pearl onions (optional)

Beef Barley Soup was pinched from <a href="https://theviewfromgreatisland.com/luxurious-beef-barley-soup/" target="_blank" rel="noopener">theviewfromgreatisland.com.</a>

INGREDIENTS

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2 Tbsp olive oil

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salt and fresh cracked black pepper

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1 1/2 lb London broil, steak, chuck roast, cut in bite sized pieces (if you use pre-cut stew beef, cut it into smaller pieces)

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1/4 cup flour

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1 leek, thinly sliced, or 2 shallots, chopped

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1/2 medium onion, diced

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2 or 3 stalks of celery, sliced, leaves and all

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2 carrots, peeled and diced

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1/2 cup dry Sherry

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1 32-oz box good quality beef stock, I like Swanson

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2 bay leaves

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2/3 cup barley

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3 Tbsp Worcestershire sauce

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1 cup frozen pearl onions (optional)

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