"Come home to this slow-cooked beef and barley soup that's perfect for dinner especially when served with Pillsbury® artisan dinner rolls...."
INGREDIENTS
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1 1/2 lb beef stew meat
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2 medium carrots, sliced (1 cup)
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1 medium onion, chopped (1/2 cup)
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1 cup sliced fresh mushrooms
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1/2 cup uncooked pearl barley
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5 1/4 cups Progresso® beef flavored broth (from two 32-oz cartons)
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2 dried bay leaves
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1 cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas
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