Beef Barley Soup
"This soup is a complete meal. It was my late husband's favorite and we'd have it at least twice a month during the winter. I'd serve it with some nice crusty rolls and a green salad, depending on how hungry we were. My husband could skip the salad, but never the rolls with this. The soup is absolute perfection when you include them in the menu...."
INGREDIENTS
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2 carrots, sliced
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2 stalks celery, sliced
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1/2 cup pearl barley
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 tablespoon olive oil
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1 pound beef chuck roast cut into cubes
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4 cups beef stock
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