Beef Barley Soup

Name: Beef Barley Soup
Ingredients: 2 -3 beef shanks (ones with lots of meat); 2 cans Campbells beef broth plus 1 - 32 oz. box of beef broth; Water - about 8 cups; 1 bag of white barley; 1 very large sweet onion - very small dice; 3 celery stalks - very small dice; 4-5 large carrots - peeled and very small dice; 1 tbsp. shortening or oil (approximately); Salt and black pepper to taste; 1 1/2 - 2 tbsp. dried parsley; 1 tsp. dried thyme; 1 tsp. granulated garlic

Beef Barley Soup was pinched from <a href="http://pattyandersonsblog.blogspot.com/2011/12/beef-barley-soup.html" target="_blank">pattyandersonsblog.blogspot.com.</a>

INGREDIENTS

•

2 -3 beef shanks (ones with lots of meat)

•

2 cans Campbells beef broth plus 1 - 32 oz. box of beef broth

•

Water - about 8 cups

•

1 bag of white barley

•

1 very large sweet onion - very small dice

•

3 celery stalks - very small dice

•

4-5 large carrots - peeled and very small dice

•

1 tbsp. shortening or oil (approximately)

•

Salt and black pepper to taste

•

1 1/2 - 2 tbsp. dried parsley

•

1 tsp. dried thyme

•

1 tsp. granulated garlic

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes