INGREDIENTS
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1 lb. beef stew meat $4.87
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2 Tbsp vegetable oil $0.08
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1 med onion $0.35
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3 cloves garlic $0.06
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1 cup or 1 lb. chopped carrots $0.39
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1 cup or ½ bunch celery $0.69
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8 oz. button mushrooms $1.49
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2 Tbsp tomato paste $0.19
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½ cup red wine (optional) $1.27
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3 extra lg cubes beef bouillon $0.69
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6 cups water $0.00
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1 cup uncooked barley $1.99
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2 whole bay leaves $0.05
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3 sprigs thyme $0.48
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4 medium (1.5 lbs) red potatoes (optional) $1.16
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to taste salt and pepper $0.05