INGREDIENTS
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2 cups diced beef
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2 cups sliced carrots
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1/2 cup sliced celery
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1/2 cup crimini mushrooms
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1/2 cup chopped green pepper
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1 1/2 cup chopped onion
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1/2 cup corn (canned or fresh)
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1/2 cup barley
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1/4 cup chopped fresh parsley
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2 beef bouillon cubes
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3/4 teaspoon dried basil
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3 tablespoons ketchup
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5 cups water
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2 teaspoons salt
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1 1/2 teaspoons black pepper