Beef Barley Lentil Soup

Name: Beef Barley Lentil Soup
Prep time: 5 min
Cook time: 8 h
Yield: 10
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 2 cups cubed red potatoes (1/4-inch pieces); 1 cup chopped celery; 1 cup chopped carrot; 1 cup dried lentils, rinsed; 1/2 cup medium pearl barley; 8 cups water; 2 teaspoons beef bouillon granules; 1 teaspoon salt; 1/2 teaspoon lemon-pepper seasoning; 2 cans (14-1/2 ounces each) stewed tomatoes, coarsely chopped

Beef Barley Lentil Soup was pinched from <a href="https://www.tasteofhome.com/recipes/beef-barley-lentil-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I serve this soup often to family and friends on cold nights, along with homemade rolls and a green salad. For variety, you can substitute jicama for the potatoes. —Judy Metzentine, The Dalles, Oregon..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1 medium onion, chopped

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2 cups cubed red potatoes (1/4-inch pieces)

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1 cup chopped celery

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1 cup chopped carrot

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1 cup dried lentils, rinsed

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1/2 cup medium pearl barley

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8 cups water

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2 teaspoons beef bouillon granules

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1 teaspoon salt

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1/2 teaspoon lemon-pepper seasoning

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2 cans (14-1/2 ounces each) stewed tomatoes, coarsely chopped

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