Beef Barley - A Hearty Broth Soup
"For this beef barley soup recipe, we braise beef chuck until it is fork tender, then the barley and vegetables are cooked and finally, the ingredients are combined and seasoned to finish the soup...."
INGREDIENTS
•
1 tablespoon vegetable oil
•
1 tablespoon butter
•
1 pound beef stew meat, cut into ¼ inch size
•
1 inch sliced beef shank
•
1 large onion, chopped
•
3 celery stalks, chopped
•
2 carrots chopped
•
3 garlic cloves, chopped
•
4 cups water
•
4 cups beef stock
•
1 pound tomatoes cut into ¼ inch pieces
•
2 small bay leaves
•
1 teaspoon dry thyme
•
1 teaspoon dry basil
•
½ cup pearl barley
•
2 fresh corn kernels
•
1 cup frozen peas
•
1 teaspoon hot sauce
•
Salt and pepper, to taste
Comments & Reviews
Just A Pinch Sweepstakes