Beef Barbecue

Name: Beef Barbecue
Prep time: 5 min
Cook time: 6 h 20 min
Yield: 12
Ingredients: 1 boneless beef chuck roast (3 pounds); 1 cup barbecue sauce; 1/2 cup apricot preserves; 1/3 cup chopped green or sweet red pepper; 1 small onion, chopped; 1 tablespoon Dijon mustard; 2 teaspoons brown sugar; 12 sandwich rolls, split

Beef Barbecue was pinched from <a href="https://www.tasteofhome.com/recipes/beef-barbecue/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches instead. The meat cooks in a tasty sauce while I'm work. The meat cooks in a tasty sauce while I'm at work. Then I just slice i thinly and serve it on rolls. —Karen Walker Sterling, Virginia..."

INGREDIENTS

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1 boneless beef chuck roast (3 pounds)

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1 cup barbecue sauce

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1/2 cup apricot preserves

•

1/3 cup chopped green or sweet red pepper

•

1 small onion, chopped

•

1 tablespoon Dijon mustard

•

2 teaspoons brown sugar

•

12 sandwich rolls, split

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