Beef & Bacon Gnocchi Skillet

Name: Beef & Bacon Gnocchi Skillet
Ingredients: 1 package (16 ounces) potato gnocchi; 1-1/4 pounds lean ground beef (90% lean); 1 medium onion, chopped; 8 cooked bacon strips, crumbled and divided; 1 cup water; 1/2 cup heavy whipping cream; 1 tablespoon ketchup; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 cups shredded cheddar cheese; 1/2 cup chopped tomatoes; 2 green onions, sliced

"This gnocchi dish tastes like bacon cheeseburgers. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin..."

INGREDIENTS

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1 package (16 ounces) potato gnocchi

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1-1/4 pounds lean ground beef (90% lean)

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1 medium onion, chopped

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8 cooked bacon strips, crumbled and divided

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1 cup water

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1/2 cup heavy whipping cream

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1 tablespoon ketchup

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1-1/2 cups shredded cheddar cheese

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1/2 cup chopped tomatoes

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2 green onions, sliced

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