Beef, Bacon and Noodle Bake

Name: Beef, Bacon and Noodle Bake
Prep time: 15 min
Yield: 6
Ingredients: 4 slices bacon, cut into 3/4-inch pieces; 1 1/2 lb beef stew meat; 1/2 teaspoon peppered seasoned salt; 1 medium onion, chopped (1/2 cup); 1 1/2 cups baby-cut carrots; 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained; 1 jar (12 oz) beef gravy; 1 cup water; 2 cups uncooked wide egg noodles (4 oz); 1 1/2 cups Green Giant Select® frozen whole green beans (from 14-oz bag)

Beef, Bacon and Noodle Bake was pinched from <a href="http://www.bettycrocker.com/recipes/beef-bacon-and-noodle-bake/6f9ceb55-871c-4030-a08a-8239ea03f7f6" target="_blank">www.bettycrocker.com.</a>

"Loaded with beef, bacon and vegetables, this casserole comes together in no time because the noodles don't need to be cooked first...."

INGREDIENTS

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4 slices bacon, cut into 3/4-inch pieces

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1 1/2 lb beef stew meat

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1/2 teaspoon peppered seasoned salt

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1 medium onion, chopped (1/2 cup)

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1 1/2 cups baby-cut carrots

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1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained

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1 jar (12 oz) beef gravy

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1 cup water

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2 cups uncooked wide egg noodles (4 oz)

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1 1/2 cups Green Giant Select® frozen whole green beans (from 14-oz bag)

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