INGREDIENTS
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4 slices thick cut bacon finely chopped
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1 large onion finely chopped
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1 clove garlic minced
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3-4 pounds lean chuck roast cut in small pieces
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1/4 cup flour
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3 tablespoons chili powder
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2 teaspoons ground cumin
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2 teaspoons smoked Spanish paprika
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1 teaspoon Cayenne pepper
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1 tablespoon Garlic powder
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Salt and pepper
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2 cans (14.5 oz) crushed fire roasted tomatoes
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2 cans 8 oz tomato sauce
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12 ounces Shiner Bock Beer
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1 teaspoon Worcestershire