Beef, Baby Broccoli and Wild Mushrooms

Name: Beef, Baby Broccoli and Wild Mushrooms
Yield: 1
Ingredients: 1 pound beef boneless sirloin steak; 2 garlic cloves, finely chopped; 8 ounces baby broccoli or broccoli, cut into flowerets and stems cut into 1-inch pieces; 3/4 cup Progresso® beef flavored broth (from 32-ounce carton); 1 package (8 ounces) fresh shiitake mushrooms, cut into fourths (3 cups); 6 ounces fresh crimini mushrooms, sliced (2 cups); 2 tablespoons dry sherry or apple juice; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1 package (10 ounces) curly Chinese or Japanese noodles

Beef, Baby Broccoli and Wild Mushrooms was pinched from <a href="http://www.bettycrocker.com/recipes/beef-baby-broccoli-and-wild-mushrooms/1a2b3dfc-9154-4af2-88a8-87e536b19b24" target="_blank">www.bettycrocker.com.</a>

"Dinner’s on the table in just 25 minutes! This low-fat, super-quick recipe’s a keeper!..."

INGREDIENTS

•

1 pound beef boneless sirloin steak

•

2 garlic cloves, finely chopped

•

8 ounces baby broccoli or broccoli, cut into flowerets and stems cut into 1-inch pieces

•

3/4 cup Progresso® beef flavored broth (from 32-ounce carton)

•

1 package (8 ounces) fresh shiitake mushrooms, cut into fourths (3 cups)

•

6 ounces fresh crimini mushrooms, sliced (2 cups)

•

2 tablespoons dry sherry or apple juice

•

1 tablespoon soy sauce

•

1 teaspoon cornstarch

•

1 package (10 ounces) curly Chinese or Japanese noodles

Go To Recipe

review

►