Beef au Jus Sandwiches

Name: Beef au Jus Sandwiches
Yield: 1
Ingredients: 1 large sweet onion (Bermuda, Maui, Spanish, Walla Walla), sliced; 1 can (14 ounces) beef broth; 4-pound beef boneless rump roast, trimmed of fat; 2 tablespoons balsamic vinegar; 1 envelope (0.7 ounce) Italian dressing mix; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 12 hoagie buns, split; 1 large green bell pepper, thinly sliced; 12 slices (1 ounce each) provolone cheese, cut in half

Beef au Jus Sandwiches was pinched from <a href="http://www.bettycrocker.com/recipes/beef-au-jus-sandwiches/36cf54f2-a97e-48e8-88fa-839e5fddcdae" target="_blank">www.bettycrocker.com.</a>

"Here's a juicy and flavorful beef sandwich dinner - perfect for French cuisine...."

INGREDIENTS

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1 large sweet onion (Bermuda, Maui, Spanish, Walla Walla), sliced

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1 can (14 ounces) beef broth

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4-pound beef boneless rump roast, trimmed of fat

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2 tablespoons balsamic vinegar

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1 envelope (0.7 ounce) Italian dressing mix

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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12 hoagie buns, split

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1 large green bell pepper, thinly sliced

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12 slices (1 ounce each) provolone cheese, cut in half

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