Beef-Asparagus Saute

Name: Beef-Asparagus Saute
Yield: 4
Ingredients: 12 ounces asparagus; 2 teaspoons olive oil; 1 pound lean beef sirloin or tenderloin, trimmed of fat and very thinly sliced; 1 small carrot, peeled and shredded; Salt; Freshly ground pepper; 1 teaspoon dried herbes de Provence, crushed; 1/2 cup marsala; 1/4 teaspoon grated lemon peel; Hot cooked rice

Beef-Asparagus Saute was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/beef-asparagus-saute" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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12 ounces asparagus

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2 teaspoons olive oil

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1 pound lean beef sirloin or tenderloin, trimmed of fat and very thinly sliced

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1 small carrot, peeled and shredded

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Salt

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Freshly ground pepper

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1 teaspoon dried herbes de Provence, crushed

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1/2 cup marsala

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1/4 teaspoon grated lemon peel

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Hot cooked rice

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